The Department of Chemistry's Protein Mass Spectrometrist Ben Katz was recently featured in the American Chemical Society's Chemical & Engineering News. The article chronicles his work in the mass spec facility revealing a lack of transparency in fruit- and vegetable-based products, starting with his viral TikTok video analyzing the meat in his Taco Bell lunch.

Read the article on the American Chemical Society's Chemical & Engineering News Page: Ben Katz will ‘Mass Spec Everything’ to figure out what is in our food